17
2
2
"
1
1
/6
4
(5
6
3
.2
m
m
)
(5
50
m
m
)
21
" 5
/8
25
/32
"
(20
m
m)
23
" 3
/1
6
w
ith
g
as
p
re
ss
ur
e
re
gu
la
to
r f
itt
ed
21" 49
/64
2
4
"
(6
0
9
.5
m
m
)
(553 m
m)
24"
(609
.5 m
m)
(5
89
.5
m
m
)
Fig. 5.1
Fig. 5.2
installation
���
This oven may be installed to 24" minimum (609.5 mm) wide
cabinets
Oven dimensions
(fig. 5.1)
:
• width = 24" (609.5 mm);
• depth = 21" 5/8 (550 mm);
• depth = 23" 3/16 (589.5 mm) with gas pressure regulator
fitted;
• height = 24" (609.5 mm);
• oven frame depth = 25/32" (20 mm);
Cutout dimensions
(fig. 5.3)
:
• width = 22" (559 mm);
• depth = 23" (584 mm) minimum from front corner of cutout;
• height = 23" (584);
IMPORTANT NOTE: THE BOTTOM OF CUTOUT SHALL
BE AT LEAST 22" 5/8 (574.4 mm) FROM THE FLOOR. DO
NOT INSTALL THE OVEN BENEATH THE WORK
COUNTER.
On the lover side, the oven must lay on a support standing
the oven weight. Oven support surface MUST be solid.
All openings in the wall or floor where the oven is to be
installed MUST be sealed. Oven location should be away
from strong draft areas, such as windows, doors and strong
heating vents.
For SAFETY CONSIDERATIONS the oven SHALL BE FAS-
TENED to the cabinet with four (4) SUITABLE screws (not
supplied with the unit) through the holes in the trim (see fig.
5.2). The unit should be leveled properly before being
secured to the cabinet.
Taking care NOT to lift the
oven by the door handle.
INSTALLATION TO THE CABINET
Summary of Contents for VEBIG 24
Page 27: ...27 햸 ELECTRIC DIAGRAM ...
