9
2
CORRECT USE OF THE DUAL BURNER
Models VDGCT530FSS, VDGCT536FSS only
(figs. 2.5a - 2.5b)
The flat-bottomed pans are to be placed directly onto the pan-support.
When using a WOK you need to place the supplied stand in the burner to avoid any faulty
operation of the dual burner (figs. 2.5a - 2.5b).
WARNING: The wok stand MUST be correctly placed as indicated in figure 2.5b; the
bigger supporting areas “A” must be placed on the vertical prongs only (rear and
front).
When correctly positioned, it must sit flat and stable on the standard pan support
and must not rotate.
IMPORTANT:
The special grille for wok pans (fig. 2.5b)
MUST BE PLACED ONLY
over the pan-rest for
the dual burner.
CHOICE OF BURNER
(fig. 2.4)
The symbols printed on the panel close to the gas knobs indicate the correspondence
between the knob and the burner.
The most suitable burner is to be chosen according to the diameter and volume capacity
of the container to be warmed.
It is important that the diameter of the pots or pans suitably match the heating potential of
the burners in order not to jeopardise the efficiency of the burners, bringing about a waste
of gas fuel.
A small diameter pot or pan placed on a large burner does not necessarily mean that boil-
ing conditions are reached quicker.
DIAMETERS OF PANS WHICH MAY BE USED ON THE HOB BURNERS
BURNER
MINIMUM
MAXIMUM
Auxiliary (*)
12 cm (4” 11/16)
14 cm (5” 1/2)
Semirapid
16 cm (6” 5/16)
24 cm (9” 7/16)
Rapid
24 cm (9” 7/16)
26 cm (10” 3/16)
Dual (**)
26 cm (10” 3/16)
28 cm (11” 1/16)
Wok pans (*) max 36 cm (14” 3/16)
Do not use pans with concave or convex bases
(*)
Models VDGCT424FSS, VDGCT530FSS, VDGCT536FSS only
(**)
Models VDGCT530FSS, VDGCT536FSS only
Fig. 2.4
WRONG
CORRECT
A
Make sure that the handles of
cookware do not stick out over the
edge of the cooktop, to avoid them
being knocked over by accident. This
also makes it more difficult for
children to reach the cooking
vessels.
Fig. 2.5a
Fig. 2.5b
