Veripart VPSBSW177B, User Manual

Page: 54 / 132

53
EN
Cooling food
• Always refer to the expiry date of the products to know how long they
can be stored.
• Pack food in resealable plastic bags, especially if it has a strong taste,
and place on the glass shelves above the crisper drawer. Store food
only one or at most two days in this way.
• Store raw meat and fish in appropriate food containers in the
refrigerator so that it does not leak or come into contact with other
foods.
• Do not place hot food or hot plastic parts in the appliance. Make sure it
has cooled to room temperature before putting it in the appliance.
• Cooked food that has cooled sufficiently must be covered and can then
be placed on any shelf.
• Do not place foods containing a lot of water too close to the back wall
of the refrigerator to prevent them from freezing to the inner wall.
• It is best to clean and dry food before storing it in the appliance. It
is advisable to store food in sealed packaging in the appliance. This
prevents evaporation of water, which keeps fruit and vegetables fresh
and also prevents odours.
Freezing food
• The freezer compartment is suitable for freezing fresh food and storing
frozen food for a long time.
• The maximum amount of food that can be frozen in 24 hours is for this
refrigerator: 14kg.
• The freezing process takes 24 hours. Do not add any other food to
freeze during this period.
• Only freeze fresh and thoroughly cleaned foods.
• Prepare the food in small portions so that it is quickly frozen completely
and can then be thawed in the desired amount.
• Pack the food in aluminium foil or freezer bags and make sure the
packets are airtight.
• Do not allow fresh, non-frozen food to come into contact with food that
has already been frozen, and prevent the temperature of the food that has
already been frozen from rising.