Veripart VPSBSW177B, User Manual

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52
EN
4.4 TIPS FOR DAILY USE
Compartments
• Due to the circulation of cold air in the appliance, the temperature in each
part of the appliance is different. Therefore, different types of food should
be placed in different places.
• Do not place the food close together as this hinders air circulation.
• Divide different types of food into several compartments according to the
table below:
REFRIGERATOR
COMPARTMENTS
TYPE OF FOOD
Door compartments
in the refrigerator
compartment
Food with natural preservatives such as
jam, juice, drink, spices.
Do not store any products with a limited shelf life here.
Freezer drawer(s)/
shelf
Food for long storage.
Bottom drawer/shelf for raw meat, poultry, fish.
Middle drawer/shelf for frozen vegetables, fries.
Top drawer/shelf for ice cream, frozen fruit, deep frozen
pastries.
Refrigerator shelf -
top
Food that does not require preparation such as ready
meals, fine meats, leftovers.
Refrigerator shelf -
centre
Dairy products, eggs.
Crisper drawer
Place fruit, herbs and vegetables separately in the crisper
drawer.
Do not put bananas, onions, potatoes or garlic in the
refrigerator.
ATTENTION!
• The manufacturer’s storage recommendations must be strictly followed.
Please refer to the respective instructions.
• Do not keep the door open for too long; this can cause a sharp
increase in temperature in the compartments of the appliance.
• Frozen food may not be refrozen after thawing.
!