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TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR
INJURY TO PERSON(S) OBSERVE THE FOLLOWING:
1.
Use this unit only in the manner intended by
the manufacturer. If you have questions,
contact the manufacturer at the address or
telephone number listed in the warranty.
2.
Before servicing or cleaning unit, switch power
off at service panel and lock service
disconnecting means to prevent power from
being switched on accidentally. When the
service disconnecting means cannot be
locked, securely fasten a prominent warning
device, such as a tag, to the service panel.
3.
Installation work and electrical wiring must
be done by qualified personnel in
accordance with all applicable codes and
standards, including fire-rated construction
codes and standards.
4.
Sufficient air is needed for proper combustion
and exhausting of gases through the flue
(chimney) of fuel burning equipment to prevent
backdrafting. Follow the heating equipment
manufacturer’s guidelines and safety
standards such as those published by the
National Fire Protection Association (NFPA),
and the American Society for Heating,
Refrigeration and Air Conditioning Engineers
(ASHRAE), and the local code authorities.
5.
When cutting or drilling into wall or ceiling, do not
damage electrical wiring and other hidden utilities.
6.
Ducted fans must always be vented to the outdoors.
7.
Do not use this unit with any solid-state
speed control device.
8
.
To reduce the risk of fire, use only steel ductwork.
9.
This unit must be grounded.
TO REDUCE THE RISK OF A RANGE TOP GREASE
FIRE:
a)
Never leave surface units unattended at high
settings. Boilovers cause smoking and greasy
spillovers that may ignite. Heat oils slowly on
low or medium settings.
b)
Always turn hood ON when cooking at high
heat or when cooking flaming foods.
c)
Clean ventilating fans frequently. Grease should
not be allowed to accumulate on fan or filter.
d)
Use proper pan size. Always use cookware
appropriate for the size of the surface element.
WARNING
TO REDUCE THE RISK OF INJURY TO PERSON(S)
IN THE EVENT OF A RANGE TOP GREASE FIRE,
OBSERVE THE FOLLOWING*:
1.
SMOTHER FLAMES with a close-fitting lid, cookie
sheet, or metal tray, then turn off the burner. BE
CAREFUL TO PREVENT BURNS. IF THE
FLAMES DO NOT GO OUT IMMEDIATELY,
EVACUATE AND CALL THE FIRE DEPARTMENT.
2.
NEVER PICK UP A FLAMING PAN – You may be
burned.
3.
DO NOT USE WATER, including wet dishcloths or
towels – This could cause a violent steam explosion.
4.
Use an extinguisher ONLY if:
A.
You know you have a Class ABC
extinguisher and you know how to operate it.
B.
The fire is small and contained in the
area where it started.
C.
The fire department has been called.
D.
You can fight the fire with your back to an exit.
* Based on “Kitchen Fire Safety Tips” published
by NFPA.
CAUTION
1.
For general ventilating use only. Do not use to
exhaust hazardous or explosive materials and vapors.
2.
To avoid motor bearing damage and noisy
and/or unbalanced impellers, keep drywall
spray, construction dust, etc. off power unit.
3.
Your hood motor has a thermal overload which
will automatically shut off the motor if it becomes
overheated. The motor will restart when it cools
down. If the motor continues to shut off and
restart, have the hood serviced.
4.
For best capture of cooking impurities, the bottom
of the hood should be a minimum of 20” (24”
over a gas range) and a maximum of 30” above
the cooking surface.
5.
Please read specification label on product for
further information and requirements.
6.
To reduce the risk of fire and to properly
exhaust air on a ducted installation, be sure to
duct air outside – Do not exhaust air into spaces
within walls or ceiling or into attics, crawl spaces,
or garage.
7.
This product is equipped with a thermostat
which may start blower automatically. To reduce
the risk of injury and to prevent power from being
switched on accidentally, switch power off at
service panel and lock or tag service panel.
8.
Because of the high exhausting capacity of this
hood, you should make sure enough air is
entering the house to replace exhausted air by
opening a window close to or in the kitchen.
WARNING
