Maintenance and Cleaning
Do not use jet of steam for cleaning.
Before any operation disconnect the appliance electrically. Wash the enamelled parts with lukewarm water
and detergent. Do not use abrasive products. Wash the burner spreader frequently with boiling water and
detergent make sure to remove any deposits which could block the flame outlet. Rinse the stainless steel parts
well with water and dry them with a soft cloth.
To clean the hob use slightly damp sponges and wiping cloths: if too much water is used it could penetrate the
internal parts and damage electrical parts. The grids of the hob can be washed in the dishwasher.
For persistent stains use normal non-abrasive detergents, specific products commonly available on the
market or a little hot vinegar. Clean the glass parts with hot water, avoiding the use of rough cloths.
Do not use stainless steel pads or acids for cleaning. To prevent lighting difficulties, carefully clean the
lighting spark plugs regularly (ceramic and electrode).
Periodically if the knobs become difficult to turn, contact a qualified engineer to lubricate the taps.Contact a
qualified engineer to deal with any other problems which may arise during use.
To keep the characteristics of brightness of the enamelled parts for a long time it is necessary to clean the
oven after each cooking. Once the oven is cold, you will be able to easily remove the fat deposits by means of
a sponge or a cloth damp with warm soapy water or a common detergent. Never use abrasive cloths or
sponges, that could irreparably damage the enamel. On white ovens even the parts of the dash board such as
ALWAYS CLEAN THE APPLIANCE IMMEDIATELY AFTER ANY FOOD SPILLAGE.
FAN OVEN
4
3
2
1
SHELF POSITIONS
Pork chops
Fillet of
pork
Fillet of beef
Liver
Veal Escalopes
Half chicken
Sausages
Meat-balls
Fish fillets
Toast
Selector knob
setting
Food to be cooked
Level
from below
Time in minutes
First surface
Second surface
4
3
3
4
4
3
4
4
4
4
7-9
9-11
9-11
2-3
7-9
9-14
7-9
7-9
5-6
2-4
5-7
5-9
9-11
2-3
5-7
9-11
5-6
5-6
3-4
2-3
Grilling
1
5
handgrip and knob have to be cleaned each time because they may become yellow due to the emissions of fat
vapours.
Annual service by an authorised person is recommend, or if any of the following conditions are noticed;
incomplete ignition, appreciable yellow tipping, carbon deposition, lifting, floating, lighting back or objectionable odour.
Contact: Integrated Appliance Group Pty Ltd 1800 805 300 or [email protected]
