Cleaning and maintenance
External cleaning operations must only be carried out when
the oven is cool and with the appliance disconnected from
your mains supply.
o
The oven should be thoroughly cleaned before it is operated for the
first time. The pyrolytic cleaning process listed below should be
followed AT LEAST once a month or more frequently if there have
been food spillages inside of the cavity.
Pyrolytic cleaning
o
IMPORTANT: All accessories must be removed from inside
the oven before commencing the pyrolytic cleaning function.
o
The oven should not be left unattended when the pyrolytic
cleaning cycle is in progress.
o
All major food residues must be removed from the oven
before starting this function.
o
Select the pyrolytic cleaning function by turning the oven function
selector knob (1) to the cleaning symbol (as shown on page
14/15). “PYA” will appear on the LED display.
o
Press the start button (5) to confirm. A cleaning period of 2 hours
is automatically set (2:00 will appear on the LED display (11)).
NOTE: If the oven door is not properly closed the start button
will be invalid and “DOOR”, “PYA” will be shown on the LED
display.
o
The length of cleaning cycle can be decreased by 30 minutes to
1 hour and 30 minutes (1:30) by turning the selector knob (1),
should your oven only be lightly soiled.
o
The oven door will automatically lock when the temperature inside
the oven reaches 300°C.
o
During pyrolytic cleaning, the oven light will not switch on.
o
The pyrolytic cleaning cycle will finish after the set time period has
elapsed. The oven door will remain locked until the oven
temperature has fallen below 300°C.
o
The LED display will display “0:00” when the Pyrolytic cycle has
finished and the oven will enter stand-by mode.
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