Cooking Tables
FAN OVEN: This method of cooking uses the circular element
while the heat is distributed by the fan. This results in a faster
and more economical cooking process. The fan oven allows
food to be cooked simultaneously on different shelves,
preventing the transmission of smells and tastes from one
dish onto another.
Food Weight
(kg)
Preheat
(minutes)
Tray
position
(from
bottom)
Temperature
setting
(˚C)
Cooking
time
(minutes)
Beef 1 15 2
200 40-50
Pork 1 15 2
200 70-80
Chicken 1.2
15
2
200
50-60
Duck 1.5 15
2
200
50-60
Steak 0.8 10
2
180
20-30
Bread 0.5 10
2
200
35-45
CONVENTIONAL OVEN (top and lower element): This
method of cooking provides traditional cooking, with heat
from the top and lower elements. This function is suitable for
roasting and baking on one shelf only.
Food Weight
(kg)
Preheat
(minutes)
Tray
position
(from
bottom)
Temperature
setting
(˚C)
Cooking
time
(minutes)
Beef 1 15 2
220 40-50
Pork 1 15 2
220 70-80
Chicken 1.2
15
2
220
50-60
Duck 1.5 15
2
220
50-60
Steak 0.8 10
2
220
20-30
Bread 0.5 10
2
220
35-45
FAN AND GRILL: This method of cooking utilises the top
element in conjunction with the fan, which helps to provide a
quick circulation of heat. This function is suitable where quick
browning is required and “sealing” the juices in, such as
steaks, hamburgers, some vegetables etc.
Food Weight
(kg)
Preheat
(minutes)
Tray
position
(from
bottom)
Temperature
setting
(˚C)
Cooking
time
(minutes)
Beef 0.8
10 3 200 20-25
Pork 0.8
10 3 200 25-30
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Summary of Contents for VEOD67SS
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