o
You should also never line the base of your oven with aluminium
foil.
o
During cooking, never place pans or cookware directly onto the
bottom of your oven. They should always be placed on the shelves
provided.
o
The grill heating element and other internal components of the oven
become extremely hot during operation, avoid touching them
inadvertently when handling the food which you are grilling.
o
Important: Be careful when opening the door, to avoid contact
with hot parts of the oven and steam.
o
Warning: Accessible parts may become hot during use. Young
children should be kept well away from the oven when it is in use.
o
When removing the enamelled baking tray, you should ALWAYS
use an oven glove.
Shelf positions
Your oven will come supplied with
the following oven furniture:
(A) Oven shelf
(B) Enamelled baking tray
o
The numbers 1 – 4, indicate the
different shelf positions that you
can utilise within the oven.
(Image for reference only – actual product may differ slightly)
o
You should use the shelf position(s) that you find are best suited to
your personal cooking preferences.
o
Insert the oven shelf and baking tray between the 2 side rails at
any position (1 to 4) on both sides. The oven shelf has safety stops
to prevent accidental withdraw. After engaging the oven shelf into
the side rails, as you push the oven shelf into the oven, lift the front
of the shelf slightly to bypass the stops and allow the oven shelf to
slide fully into the rails.
o
To remove the oven shelf, gently pull the oven shelf outwards.
When the shelf stops, lift the front slightly to bypass the safety
stops and then completely withdraw the oven shelf from the oven.
o
When installed correctly, the shelf and tray should be horizontal and
not on an angle.
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Summary of Contents for VEOD67SS
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