The GRIDDLE are developed and manufactured in order to offer the user the best in the market in
equipment for snack bars, restaurants and kitchens in general. To ensure this quality, which translates
into efficiency, in addition to a carefully designed and meticulously tested design, the components are
always the most appropriate, resulting in a cost-benefit equation that is always positive for the user.
We recommend that you read this manual carefully. If in doubt, consult it. This will certainly
help you to always have the best performance and safety when using your equipment!
1. DEAR USER
2. IMPORTANT NOTES
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* ATTENTION: This equipment is intended for commercial / professional use.
* Please keep this manual with care. He is and will be very helpful when in doubt. Check it out.
* Installation must be carried out according to the manufacturer's instructions and by qualified and
authorized persons.
* For repairs only, contact an authorized service technician and ask for original spare parts.
* Failure to comply with the warnings contained in this manual may jeopardize the operator's safety.
* The manufacturer reserves the right to modify the contents of this manual at any time without prior
notice.
* The equipment should not be operated without the presence of a qualified person.
* This appliance is not intended for use by persons (including children) with reduced physical, sensory
or mental capabilities or by persons lacking experience and knowledge, unless instructed to use the
appliance or under the supervision of Person responsible for their safety.
* Make sure children do not play with the equipment.
* Daily hygienic product after use using neutral detergent, do not use abrasive materials. Never use
water jets to clean the product.
* This equipment is to be installed on flooring materials that are corrosion resistant and cleanable.
Flooring materials meeting these requirements would include masonry materials.
For the protection of the equipment against possible damages caused by humidity between the
manufacture and the installation in the establishment, the grates are covered with a layer of vegetal fat,
where it must be removed and carried out the cleaning with the aid of a sponge, neutral soap and water
In small quantity.
After this procedure, turn on the burners and leave them on for about 10 (ten) minutes. This will cause
all grid residues to be burned and disposed of. Only after that will the equipment be ready for use.
3. BEFORE USING THE EQUIPMENT FOR THE FIRST TIME
GRIDDLE
GRIDDLE
9. EXPLODED VIEW DRAWING
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