VEDETTE VFD300SEW, Manual

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Daily Use
EN
14
Fridge food
Storage time of different food in different compartments according to be
below table.
Refridgeratar comportments Type of food
Storage
time
Door or balconies of fridge
compartment
• Food with natural preservatives, such jams,
juices, drinks, condiments.
• Do not store perishable foods.
3 days
Crisper drawer (salad
drawer)
• Fruits, herbs and vegetables should be
placed separately in the crisper bin.
• Do not store bananas, onions, potatoes,
garlic in the refrigerator.
1 week
Fridge shelf - middle • Fridge shelf - middle 1 week
Fridge shelf - top
• Foods that do not need cooking, such as
ready-to-eat food, deli meats, leftovers
1 week
Freezing fresh food
• The freezer compartment is suitable for freezing fresh food and
storing frozen and deep-frozen food for a long time.
• Place the fresh food to be frozen in the bottom compartment.
First use
Cleaning the interior
Before using the appliance for the first time, wash the interior and all
internal accessories with lukewarm water and some neutral soap so as to
remove the typical smell of a brand new product, then dry thoroughly.
Important! Do not use detergents or abrasive powders, as these will
damage the finish.
The maximum amount of food that can be frozen in 24 hours is specified
on the rating plate.
The freezing process lasts 24 hours: during this period do not add other
food to be frozen.
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