CLEANING MINERAL DEPOSITS
1. To ensure your coffee maker can operate efficiently, internal piping is clean and the peak
flavor of coffee, you should clean away the mineral deposits left every 1-2 months.
2. Fill the tank with water and descaler to the MAX level (the proportion of water and
descaler is 4:1, details refers to the instruction of descaler. Please use “household descaler”,
you can use the citric acid (obtainable from chemist’s or drug stores) instead of the descaler
(one hundred parts of water and three parts of citric acid).
3. According to the program of preheating, put the metal funnel (no coffee powder in it) and
carafe (jug) in place. Brew water per “PREHEATING”.
4. Press down the ON/OFF button “
” to turn on the unit, the power indicator (red) will be
illuminated, you should press the pump control button “
”
to the lower position, make sure
the coffee/steam button “
”
is at the higher position, when there is water flowing out and
close the pump by pressing the pump control button “
” again, and wait for a moment, the
coffee maker begins to be heated.
5. When the ready indicator (green) illuminates, it shows the heating is finish. Pressing down
the pump control button “
”
to the lower position and make make two cups coffee (about
2Oz). Then close the pump and wait for 5s.
6. Press down the coffee/steam button “
” to the lower position, waiting for until the green
indicator is illuminated. Make steam for 2min, then turn the steam knob to the "O" position
to stop making steam. Press the ON/OFF button “ ” to turn off the unit immediately, make
the descalers deposit in the unit at least 15 minutes.
7. Restart the unit and repeat the steps of 4-6 at least 3 times.
