6
Maskin-
størrelse
Motor
V30
2 HP
V40
3 HP
V60
3 HP
Speed
adjustment
Lift/lowering of bowl
Motor relay /
thermal over-
load relay
Safety switch for
safety guard
Fuse
Safety switch for lid (not standard)
Safety switch
for bowl lift
Size of
mixer
C
ONSTruCTION
OF
ThE
mIxEr
:
T
hE
mAxImum
CApACITy
OF
ThE
mIxEr
:
Product
V30
V40
V40P
V60
Dough, Bread 65%AR
35 lbs.
45 lbs.
55 lbs.
90 lbs.
Dough, Bread 50%AR
23 lbs.
35 lbs.
45 lbs.
75 lbs.
Dough, Donut - Yeast
34 lbs.
42 lbs.
52 lbs.
70 lbs.
Dough, Donut - Cake
34 lbs.
41 lbs.
51 lbs.
60 lbs.
Pie Dough
31 lbs.
37 lbs.
47 lbs.
58 lbs.
Cookie, Dough
20 lbs.
30 lbs.
40 lbs.
50 lbs.
Muffins
35 lbs.
40 lbs.
50 lbs.
60 lbs.
Mashed Potatoes
26 lbs.
30 lbs.
30 lbs.
46 lbs.
Pancakes, Waffles
14 qts.
16 qts.
16 qts.
28 qts.
Whipped Cream
6 qts.
9 qts.
9 qts.
12 qts.
Cake, Layer
35 lbs.
45 lbs.
45 lbs.
69 lbs.
Eggs & Sugar
14 lbs.
18 lbs.
20 lbs.
28 lbs.
Icing, Fondant
20 lbs.
25 lbs.
30 lbs.
40 lbs.
Egg Whites
1.5 qts. 1.75 qts.
1.75 qts.
2 qts.
Cake, Cup
38 dz.
46 dz.
63 dz.
81 dz.
Cookies, Sugar
58 dz.
69 dz.
75 dz.
115 dz.
%AR =
weight of liquids
weight of flour
Batch size and/or speed reduction may be necessary
due to one of the following conditions:
1. High Gluten Flour
2. AR% under 40%
3. Water Temp. under 65 degrees F.
Water Weights
1 Gallon = 8.33 lbs.
1 Quart = 2.08 lbs.
1 Pint (16 oz.) = 1.04 lbs.
1 Cup = 0.52 lbs.
AV Donut Weight
Yeast Raised = 1 1/2 oz. per dz.
Cake Raised = 1 lb. per dozen
Summary of Contents for V30
Page 1: ...1 SPARE PART AND OPERATION MANUAL FOOD MIXER Models V30 V40 and V60 012016...
Page 11: ...11 5 V30 11 1 2 1 8 X V40 11 1 2 1 8 V60 12 1 8 fig 6 Adjustment of special V belt and speed...
Page 13: ...13 Mixer Spare Parts...
Page 14: ...14 1 14 8 7 5 4 3 2 6 7 9 11 13 10 12 16 17 19 18 15 20 22 21 23 24 25...
Page 20: ...20 B 5 28 2 A 26...
Page 22: ...22 Speed lever assemply...
Page 28: ...28 6 1 2 4 12 7 3 5 18 16 9 11 9 8 16 18 10 15 14 17 13...
Page 32: ...32 14240 South Lakes Drive Charlotte NC 28273 800 222 1138 www varimixer com...
