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Version: August 2021
The mixer is classified to IP32. It must therefore only be wiped using a well-
wrung damp cloth.
NB: Never spray water on the machine.
Machines with the upgraded version IP-44 can be washed using foam. Rinsing-
off must be restricted to thin streams of water, equivalent to normal rain. The
water must be clean water of drinking-water quality.
Bowl clamping
system.
Always wash the bowl clamping system in open and closed position.
Wash the bowl clamping system using a well-wrung damp cloth as for washing
the stand.
Dry the rollers for the bowl catch to remove water and cleaning chemicals.
Lift arm and speed
control.
Wipe off the lift arm and speed control with a well-wrung damp cloth.
Storage.
The bowl can be fitted on the mixer after cleaning. If the bowl is stored on the
mixer, we recommend covering it.
NB: To avoid steel corrosion, never store foods with high concentrations of
acid or salt in the bowl.
Disinfection
Disinfection requires strong chemicals. Always perform an assessment of whether disinfecting the mixer
will make any difference to food safety for the end product.
NB: Always obtain the recommendations from the supplier/manufacturer of cleaning/disinfection
products before use.
If water is left from cleaning and disinfection to evaporate on the mixer surface, the concentration of
chlorides and other chemicals will be higher than during the cleaning process.
Always rinse and wipe off the mixer with clean water of drinking-water quality after using chemicals.
All oxidising chemical disinfectants require rinsing off with clean water of drinking-water quality.
Without access to clean water of drinking-water quality, disinfection using hot water, steam and
disinfecting using IPA ethanol and ethanol can be used.
NB: Always obtain a written declaration from the supplier/manufacturer of the disinfectant that it is safe
and can be used without rinsing off using clean water of drinking-water quality.
Incorrect use of disinfectants can damage the mixer.
Acid-proof stainless steel
When producing strongly acidic and/or products with a high salt content, and when cleaning using strong
chemicals, we recommend buying the mixer bowl and tools in acid-proof stainless steel EN 1.4401 (AISI
316).
Acid-proof stainless steel is more corrosion-resistant, and by way of comparison tolerates chloride (Cl
-
)
concentrations below 50 ppm at temperatures up to 100°C.
For more details on cleaning Varimixer A/S mixers, refer to our website:
https://varimixer.com/
