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2 GENERAL FEATURES AND SPECIFICATIONS
2.1 GENERAL FEATURES
The appliance is designed exclusively for the ice cream production and the
processing of fresh ice cream.
The appliance can’t be used for the
pasteurization of crude milk, but only for pasteurization of ice cream mass.
Ice-cream mass should contain already pasteurized milk
. The manufacturing
company VALMAR cannot be held liable in any way for personal injuries or
damage caused to the appliance in cases when the appliance has been used for
any other purposes than those specified.
The appliance consists of:
main construction
side panels and top cover
mixture producing cylinder with mixer
electrical assembly
hydraulic assembly (water)
hydraulic assembly (glycol)
cooling assembly
It is forbidden to reassemble, alter or in any way modify the appliance or any part
of the appliance without an express permission of the manufacturer.
This appliance is designed in compliance with the following European directives:
CE 98/37 and updates,
CEE 73/23 and updates,
CEE 89/336 and updates,
CEE 89/109 and updates,
and following standards:
EN 292
EN 294
EN 60204
This appliance is fully compliant with all legal standards of health and operational
safety. The level of operating noise does not exceed 70 dB. Cooling is carried out
with the use of ecological gas R507 and water condenser with the possibility of
mounting air condenser.
With the intention to provide our customers with a well-tested appliance, ready for
normal operation, the initial start-up is always carried out at the factory by the
manufacturer before the product is packed and shipped to our client.
Additional start-up and appliance's adjustments can be made on the client's
premises by technicians authorized by VALMAR.
The price of the appliance does not include the initial start-up on the client's
premises.
