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13.4 CLEANING OF PARTS THAT COME IN CONTACT WITH
THE ICE CREAM
All parts, which come into contact with ice cream mixture, must be cleaned
before and after every use. With regular cleaning practice you comply with
standards of hygiene and ensure ice cream mixture treating quality.
13.4.1 CLEANING OF CYLINDER (COOKING)
Cleaning process:
make sure that the mixture treating control panel is in STOP state;
make sure that the ejection opening is well closed;
open the cylinder cover and pour approximately 10 cm of water into the
cylinder;
close the cylinder cover;
press the MIXING key;
observe the machine’s operation for 10 seconds at the most;
(the
appliance may continue to run without ice cream mixture 10
seconds at the most; extended operation of the appliance without
mixture is not allowed!)
press the STOP / RESET key;
turn off the SAFETY SWITCH and the MAIN SWITCH;
place a suitable container under the ejection opening and empty the
water out of the cylinder (if necessary the procedure must be repeated);
disassemble the cylinder cover:
Unscrew the small cover (in counter-clockwise direction) and lift it from the
cylinder cover.
Unscrew the upper part of the cover (in counter-clockwise direction) and take it
off.
