2
MANU
AL
VENTILATION CONTROL
The removal of cooking smells can be enhanced by
using the adjustment damper of the hood. Potential-
free contact data is provided of the position of the
damper.
When Vallox X-Line KTXA is connected to the joint
extraction system of a multi-storey building, a Vallox
Smoke Limiter must also be installed.
USING THE UNIT
Front panel
MAINTENANCE
Keep the cooker hood clean. Wipe outer surfaces
regularly with water containing a small amount of a mild
detergent. Clean off any grease stains immediately. Do
not use abrasive or corrosive detergents or tools.
Keep the grease filter clean to ensure an adequate
extract air flow. The grease filter must be washed with
warm water and detergent by hand or in a dishwasher
at least 1-2 times a month.
Light switch
Cooker hood damper
control panel
Position of the damper
When turned to the left, the damper is in the closed
position: In normal circumstances, the damper must
be closed,
which boosts the extract air flow from other premises.
When turned to the right, the damper is in the open
position
:
used when the extract air flow needs to be boosted,
such as:
• when the cooker top or the oven is used for
cooking
• when the load in the kitchen is exceptional e.g. due
to the use of strong detergents or the presence of
a large number of people.
Cooker hood light switch
Rocker switch operation
• Right side down, light on.
• Left side down, light off.
WARNING
The unit is not intended for use
by children under 8 or by persons
with reduced sensory, physical or
mental capabilities, or whose lack
of knowledge and experience do
not ensure safe operation of the
unit. Such persons can use the unit
under supervision, or by following
the instructions of someone who
is responsible for their safety. Do
not let children play with the unit
or to clean or maintain it without
supervision.
WARNING
If the ventilation of the apartment
is turned off, the entry of fresh
replacement air into the apartment
and the extraction of used air
from the apartment are prevented.
Impurities, such as carbon dioxide,
humidity, smells, formaldehyde,
dust, and radon, which come from
people, structures, and the soil
will quickly contaminate the room
air and are harmful to the health
of people. Excessive humidity
may damage the structures of the
building and result in mould and
fungal growth. For this reason,
building regulations require that
ventilation be turned on at all times
and that its efficiency is adjusted
based on the needs of the user.
CAUTION
• Neglecting the cleaning of the
grease filter can cause a fire
hazard.
• The outer surfaces of the hood
can become hot when the
cooker or the oven is turned
on.
• Flaming is forbidden
underneath the cooker hood.
• Always follow the instructions
provided on adjusting the
efficiency of ventilation.
• Enable a sufficient supply air
flow into the room if the cooker
hood and non-electric devices
are used simultaneously.
