14
Dear customers,
Thank you for having chosen our ceramic hob.
In order to make the best use of your appliance, we would advise you to read carefully the
following notes and to keep them for later consulting.
SUMMARY
SAFETY ..................................................................................................................................... 15
P
RECAUTIONS BEFORE USING
.................................................................................................... 15
U
SING THE APPLIANCE
.............................................................................................................. 16
P
RECAUTIONS NOT TO DAMAGE THE APPLIANCE
.......................................................................... 17
P
RECAUTIONS IN CASE OF APPLIANCE FAILURE
............................................................................ 18
O
THER PROTECTIONS
............................................................................................................... 18
DESCRIPTION OF THE APPLIANCE ....................................................................................... 19
T
ECHNICAL DATA
...................................................................................................................... 19
C
ONTROL PANEL
...................................................................................................................... 19
USE OF THE APPLIANCE ........................................................................................................ 20
S
ENSITIVE TOUCHES
................................................................................................................. 20
D
ISPLAY
.................................................................................................................................. 20
STARTING UP THE APPLIANCE ............................................................................................. 20
B
EFORE USING YOUR NEW HOB
.................................................................................................. 20
S
TARTING
-
UP
........................................................................................................................... 20
R
ESIDUAL HEAT
INDICATION
...................................................................................................... 20
B
OOSTER FUNCTION
................................................................................................................. 21
C
ONTROL PANEL LOCKING
......................................................................................................... 21
COOKING ADVICE ................................................................................................................... 22
E
XAMPLES OF POWER SETTING
.................................................................................................. 22
WHAT TO DO IN CASE OF A PROBLEM ................................................................................ 22
MAINTENANCE AND CLEANING ............................................................................................ 23
ENVIRONMENT PROTECTION ................................................................................................ 23
INSTALLATION INSTRUCTIONS ............................................................................................. 24
ELECTRICAL CONNECTION ................................................................................................... 25
