VALBERG IC 60 4MC X 343C, User Manual

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Practical information
Cleaning and maintenance
Cleaning advice
• Wait until the oven has cooled down before removing the racks. Wash them separately
in warm soapy water, and dry them thoroughly.
• Wash the inside of the oven with hot soapy water, and wipe it with a damp cloth.
• Leave the door open until the inside is completely dry before replacing the racks.
• Clean the oven after each use, especially after roasting or grilling. This is to prevent
spilled or spattered food scraps from burning and becoming difficult to remove.
• Do not use abrasive pads to clean the inside of the oven, as this may remove the enamel,
which will affect the efficiency of your oven.
• Do not use abrasive cleaners or metal scrapers to clean the glass of the oven door. This
may scratch the surface and cause the glass wall to break.
Cleaning the outside of the oven
• Regularly wipe the control panel, oven door and sides of the oven with a soft cloth and
mild liquid detergent to remove spilled liquids which can damage the enamel.
• Wash the enamel or chrome-plated parts of the oven with warm soapy water or non-
abrasive detergents.
• Never use abrasive pads to clean the enamel, chrome-plated or stainless steel surfaces.
• When using commercially available stainless steel cleaners, do not clean any markings
or symbols as they may get damaged as a result.
Removing the door for easy cleaning
• Fully open the door.
• The door hinge has a small latch. Lift the latch on both hinges.
• Lift the door slightly as if to close it. Then, with both hands supporting the door, pull it
out of the oven.
• To put the door back, hold the door in the open position, then put the latches back in place
on both hinges. Open and then close the door to make sure it has been properly fixed.
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Latch
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