VALBERG 967482, Instructions For Use Manual

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28 FR
Utilisation de l’appareil
C
28 EN
Using the appliance
C
Operating modes
The order of the operating modes shown may vary on your appliance.
Natural convection
The upper and lower heating elements operate simultaneously. Food is cooked
from above and below at the same time. This mode is suitable for example for
cakes, pastries or cakes and stews cooked in tins. Cooking with a single tray.
Upper / lower heating element with fan
The upper and lower elements, and the fan (in the rear wall) are operating. Hot air
is also quickly blown into the oven by means of the fan. Cooking with a single tray.
Upper heating element with fan
The upper and lower elements, and the fan (in the rear wall) are on. The fan allows
a better distribution of hot air compared to the operating mode where only the
upper heating element is operating.
Lower heating element with fan
The upper and lower elements, and the fan (in the rear wall) are
on. The fan allows a better distribution of hot air compared to the
operating mode where only the lower heating element is operating.
This function should also be used to facilitate steam cleaning.
Fan operation
The oven is not heated. Only the fan (in the rear wall) is on. This operating mode is
suitable for slowly defrosting frozen solid foods to room temperature, and cooling
cooked foods.
Large grill
The large grill installed on the top wall of the oven is on. It is suitable for grilling
large quantities of meat.
• Place large or medium portions evenly under the grill element for grilling.
• Turn food halfway through cooking.
Pulsed grill
The effect of the grill is not as powerful as with the large grill.
• Evenly place large or medium portions evenly under the grill element for
grilling.
• Turn food halfway through cooking.