VALBERG 967482, Instructions For Use Manual

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25 FR
Utilisation de l’appareil
C
25 EN
Using the appliance
C
Hot surfaces can cause burns! The appliance can be very
hot during use. Never touch the burners, the internal parts
of the oven, the heating elements, etc. when they are hot.
Keep children away. Always use protective oven gloves
when placing or removing dishes from the hot oven.
Be careful when opening the oven as steam may
escape from it. The steam can cause burns to your
hands, face and / or eyes.
Odours and smoke may emerge for a few hours during
first use. This is quite normal. Make sure the room is well
ventilated to remove odours and smoke. Avoid inhaling the
smoke and odours given off.
Using the oven
General information on baking, roasting and grilling.
Baking tips
• Use as much tray space as possible.
• Place the baking tin in the middle.
• Select the correct location before turning on the oven or grill. Do not change the position
of the tin when the oven is hot.
• Keep the oven door closed.
Roasting tips
• Season whole chickens, turkeys and large pieces of meat with lemon juice and black
pepper before cooking to increase cooking performance.
• Meat roasted with bones takes 15 to 30 minutes longer to cook than an equivalent roast
without bones.