Contents
Thank you for purchasing the VacMaster
®
VP330 Chamber Vacuum Sealer.
You are about to use one of the most powerful vacuum sealers available.
With the help of the VP330, you will now be able to keep food fresh for
longer, deliver consistent portion control, and streamline your operations
with programmable seal and vacuum time settings.
The VP330 is a chamber vacuum system, which offers two distinct
advantages over non-chamber, external suction units. First, a much
higher level of vacuum can be achieved, which means a longer shelf life
for foods that you package. Secondly, liquids and liquid-rich foods can be
effectively vacuum packaged. Foods like fresh meats, fish, soups, stews
and marinated vegetables are packaged quickly with ease and no mess.
The VacMaster
®
VP330 is perfect for storage, cook chill, portion control,
sous vide, processing game and more.
Register your product and get support at
www.VacMasterFresh.com
Welcome
2
VP
330
Chamber Vacuum Sealer |
User Guide
Safeguards ............................................................................................................................................ 4
Tips ............................................................................................................................................................... 5
Features ...................................................................................................................................................6
Control Panel ........................................................................................................................................ 7
How To........................................................................................................................................................8
Troubleshooting .............................................................................................................................. 14
Cleaning and Storage ................................................................................................................. 15
Vacuum Packaging Guidelines ..........................................................................................16
Parts.......................................................................................................................................................... 17
Packaging Info................................................................................................................................. 20
More Resources .............................................................................................................................. 21
Specs .................................................................................................................................................... 22
Warranty and Registration .................................................................................................. 23
ARY, Inc. | 11880 College Blvd Suite 550 Overland Park, KS 66210 | www.VacMasterFresh.com | 800-821-7849
