Set Up - Adjusting the VP330 Timing Controls
Vacuum Time:
To increase or decrease the vacuum time, press the SET
button until VACUUM is illuminated and then use the UP/DOWN buttons to
adjust the vacuum time accordingly. The time setting will display on the LED
Screen on the control panel.
NOTE:
Sealing Time:
To increase or decrease the sealing time, press the SET button
until SEALING is illuminated and then use the UP/DOWN buttons to adjust
the sealing time to accommodate your application. It is recommended
that you make adjustments in 0.2 second increments to avoid melting the
pouch.
NOTE:
Cooling Time:
To increase or decrease the cooling time, press the SET
button until COOLING is illuminated and then use the UP/DOWN buttons to
adjust the cooling time accordingly.
NOTE:
The VP330 settings will always default to the most recently used settings
on the machine
To prolong the life of your seal bar, set the
cooling time to twice the sealing time.
TIP:
NOTE:
After setting the timing controls, press the SET button until the function
lights on the control panel are no longer illuminated. The machine will not start
until all function lights are off.
1. Select a vacuum chamber pouch
Select the proper size of vacuum chamber pouch for the product that you
are packaging. Make sure that the mouth of the pouch does not exceed
the length of the seal bar and make sure the entire pouch fits inside the
chamber. Allow 3” of extra headspace at the top of the pouch to ensure a
quality, air-tight seal. The VP330 accepts vacuum chamber pouches up
to 12”W x 28”L for the short seal bar and 16”W X 16”L for the large seal bar.
How to Use
10
VP
330
Chamber Vacuum Sealer |
User Guide
ARY, Inc. | 11880 College Blvd Suite 550 Overland Park, KS 66210 | www.VacMasterFresh.com | 800-821-7849
