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www.VacMasterFresh.com • 800-821-7849

Safeguards ................................................................................................ 2

Tips ........................................................................................................... 3

Features ................................................................................................. 4-5

How To ................................................................................................... 6-9

Troubleshooting ....................................................................................... 10

Cleaning and Care ................................................................................... 11

Vacuum Packaging Guidelines ................................................................. 12

Notes ...................................................................................................... 13

Warranty and Registration ....................................................................... 14

Table of Contents

Thank you for purchasing the VacMaster

®

 VP112S Chamber Vacuum 

Sealer. You are about to use one of the most powerful vacuum sealers 
available. With the help of the VP112S, you will now be able to keep 
food fresh for longer in the refrigerator, freezer or pantry. The VP112S 
effectively removes air and extends freshness up to five times longer 
than traditional methods. Our versatile and convenient machine can also 
be used to preserve and organize other items, like keepsakes or small, 
easy-to-lose items. Your VP112S will quickly become invaluable to all 
your packaging needs; it will never leave your countertop.

The VP112S is a chamber vacuum system, which offers two distinct 
advantages over non-chamber, external suction units. First, a much 
higher level of vacuum can be achieved, which means a longer shelf life 
for foods that you package. Secondly, liquids and liquid-rich foods can 
be effectively vacuum packaged. Foods like fresh meats, fish, soups, 
stews and marinated vegetables are packaged quickly with ease and no 
mess. The VacMaster

®

 VP112S is perfect for sous vide cooking.

For your safety and protection, carefully read and follow this guide. For 
more information, please visit us at www.VacMasterFresh.com.

Summary of Contents for VP112S

Page 1: ...1 12 VP s v 2014 12 11 Register your product and get support at www VacMasterFresh com User s Manual Models VP112S 110V VP112SEU 220 240V...

Page 2: ...hine can also be used to preserve and organize other items like keepsakes or small easy to lose items Your VP112S will quickly become invaluable to all your packaging needs it will never leave your co...

Page 3: ...a damaged cord or plug 7 Do not operate the VP112S if it malfunctions or is damaged Contact Customer Service at 800 821 7849 8 Use the VP112S only for its intended use 9 Closely supervise children wh...

Page 4: ...ps prevent this from occuring Delicate foods can be frozen prior to packaging to protect them from getting crushed by the vacuum Use VacMaster Bone Guards to cover an item s sharp edges to prevent pou...

Page 5: ...ch placement 3 Control Panel not shown Controls machine functions 4 Lid Gasket Seals out air between the vacuum chamber and lid 5 Pouch Clamp Holds pouch in place during the vacuum sealing process 6 S...

Page 6: ...b Marinate Time Adjust the length of the marinating time from 9 to 99 minutes 4 Vacuum Level Button Press to set desired vacuum level a 23 5 hg minimum vacuum setting b 26 0 hg c 27 5 hg medium vacuum...

Page 7: ...lace your VP112S is ready for use Set Up Installing the Seal Bar in the VP112S Please read all instructions before operating the VP112S IMPORTANT Before using the VP112S for the first time the seal ba...

Page 8: ...mp will assist in keeping the pouch in place during the vacuum sealing process 7 To ensure a complete seal make sure the pouch is flat across the seal bar smoothing out any wrinkles 8 Using the lid li...

Page 9: ...Package Chamber Pouches continued 12 Using the lid lift handles open the lid NOTE DO NOT touch the Seal Bar area as it may be hot after use 13 Remove and inspect the pouch a Vaccum Check the quality...

Page 10: ...ximum marinate time NOTE Typical marinate time is 18 or 2 cycles 3 Press the Start button to begin the vacuum process Press down slightly on machine lid until the vacuum engages 4 Your VP112S will alt...

Page 11: ...position during the vacuum and sealing cycle NOTE To clear Error Code turn OFF the machine then turn if back on The pouch is not sealing properly a Push and hold down the lid during the vacuum cycle...

Page 12: ...e of debris If needed use a clean cloth with mild soap a Wipe the vacuum chamber clean b Wipe the gasket clean c Wipe the seal area clean NOTE Always leave the lid in resting position when storing DO...

Page 13: ...freezing before vacuum packaging helps prevent this from occuring NOTE Due to the risk of anaerobic bacteria soft cheeses fresh mushrooms garlic and onions should never be vacuum packaged It is criti...

Page 14: ...www VacMasterFresh com 800 821 7849 Notes NOTES 13...

Page 15: ...reach of this or any other express or implied warranty with respect to the Goods ii This express warranty is the only warranty applicable It excludes all other express oral or written warranties and a...

Page 16: ...ed VACMASTER and VacStrip are trademarks or registered trademarks of ARY Inc in the United States and other countries ARYInc ARY Inc P O Box 412888 Kansas City MO 64141 www VacMasterFresh com 800 821...

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