background image

3.  

Press the ON/OFF button

 

The LED screen on the control panel will read “ON”.

4.  

Adjust/set timing controls

 

Note:  All time adjustments must be made with machine power “ON”.

Vacuum Time:  

The default vacuum time setting is 30 seconds, which is appropriate for most applications.  

If you require an increase or decrease in vacuum time, you may press the VAC button once and then use the 

+

 / 

-

 button to adjust the vacuum time accordingly.  The vacuum time can vary from 5-60 seconds.

Seal Time: 

The default seal time is 5 seconds, which is appropriate for standard applications.  If you wish to 

change the seal time, you may press the SEAL button once and then use the 

+

 / 

-

 button to adjust the seal 

time to accommodate your application.  It is recommended that you make adjustments in 1 second increments 

to avoid melting the pouch.  The seal time can vary from 3-9 seconds.  

Note: If the machine is unplugged, the vacuum time and seal time will reset to the default settings. 

5.  

Open the machine lid

 

Open the lid with both hands, using the lid lift handles. 

6.  

Fill the pouch and place inside the chamber

 

Fill the pouch with the product to be vacuum packaged, and place the pouch inside the 

 

chamber.  Keep pouches that contain liquids or wet product below the height of the seal bar.  

 

Lay the pouch flat inside the chamber, with the opening of the pouch across the seal bar.  

 

Make sure that the pouch lies flat across the seal bar and is free of wrinkles.  

8

Operating Instructions (

Continued

)

Note:  The entire pouch, including the opening, must remain 

inside of the chamber. 

Using the pouch clip - To keep the pouch in 

place during the vacuum cycle, you will want 

to use the pouch clip accessory at the front of the 

chamber.  Lift the pouch clip up and insert the open 

end of the bag inside the clip (as shown in the picture 

to the right).  Once the pouch is in position, press the 

pouch clip down firmly.  The pouch clip will keep the 

pouch in place during the vacuum and seal process.  

Note:  Once the vacuum and seal cycle is complete, lift 

the pouch clip up to remove the pouch

.

Summary of Contents for VP112

Page 1: ...User s Guide VACMASTER VP112 110V Version VP112EU 220 240V Version...

Page 2: ...resulting from the breach of this or any other express or implied warranty with respect to the Goods ii This express warranty is the only warranty applicable It excludes all other express oral or wri...

Page 3: ...structions Installing the VP112 Seal Bar 7 Using the VP112 Vacuum Packaging Machine 7 Using a Storage Canister with your VP112 10 VACMASTER Pouches 12 VACMASTER Storage Canisters 13 VP112 Uses Tips 14...

Page 4: ...tips to get you started Package only fresh foods Do not package old or rancid foods An already bad product does not improve with vacuum packaging Fresh foods meats vegetables cheeses etc should be re...

Page 5: ...Seal Bar Accessory Port Vacuum Chamber Lid Lift Handles Lid Gasket Pouch Clip 5 VP112 Features...

Page 6: ...increase the vacuum time or seal time Button Press to decrease the vacuum time or seal time STOP Button Press to stop the vacuum cycle and immediately seal the pouch This button will only work while...

Page 7: ...roper size of vacuum chamber pouch for the product that you are packaging Make sure that the mouth of the pouch does not exceed the length of the seal bar and make sure the entire pouch fits inside of...

Page 8: ...l reset to the default settings 5 Open the machine lid Open the lid with both hands using the lid lift handles 6 Fill the pouch and place inside the chamber Fill the pouch with the product to be vacuu...

Page 9: ...lightly at the beginning of the cycle making sure that the lid seals completely against the lid gasket 9 Open the machine lid and inspect the pouch Open the lid with both hands using the lid lift hand...

Page 10: ...knob on the canister lid labeled B in the picture to the right 5 Close the machine lid Close the VP112 lid with both hands using the lid lift handles 6 Vacuum Press the START button to begin the vacuu...

Page 11: ...putting them in the refrigerator The canister base is dishwasher safe The canister lid must be hand washed do not put the canister lid in the dishwasher If liquids should become trapped in the access...

Page 12: ...ing it a great asset for Sous Vide cooking The VACMASTER Vacuum Chamber Pouches are high quality larger quantity and incredibly affordable Heavy duty poly nylon material Eliminates freezer burn and de...

Page 13: ...e Vacuum and Lock features provide a secure and dependable seal Our vacuum canisters come in two sizes Quart 0 47 L Vacuum Canister or 2 Quart 2 37 L Marinator VACMASTER Storage Canisters are the perf...

Page 14: ...a zipper bag and keep reusing it when needed Not done with that paint project Don t wash out your brushes every time keep them wet and vacuum package them for the following day Hate it when your toil...

Page 15: ...ckaging is not a substitute for canning Any perishable foods that require refrigeration must still be refrigerated or frozen after packaging Never vacuum package garlic or fungi like mushrooms A dange...

Page 16: ...vacuum chamber For detailed instructions refer to Operating Instructions VP112 and vacuum pouch need to be clean dry and free of debris for the vacuum process to be successful Wipe surface of seal bar...

Page 17: ...roperly attached Ensure the hose is completely attached to the lid of the canister and the accessory port try again Make sure the canister lid is turned to the vacuum setting During the vacuum process...

Page 18: ...18 Notes...

Page 19: ...nits First a much higher level of vacuum can be achieved which means a longer shelf life for foods that you package Secondly liquids and liquid rich foods can be effectively vacuum packaged Foods like...

Page 20: ...nary Concepts are trademarks or registered trademarks of ARY Inc in the United States and other countries Vacuum packaging is not a substitute for canning ARYInc A leading supplier of commercial produ...

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