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User’s Guide

VAC

MASTER

®

VP

112 

(110V Version)

VP

112EU 

(220-240V Version)

Summary of Contents for VP112

Page 1: ...User s Guide VACMASTER VP112 110V Version VP112EU 220 240V Version...

Page 2: ...resulting from the breach of this or any other express or implied warranty with respect to the Goods ii This express warranty is the only warranty applicable It excludes all other express oral or wri...

Page 3: ...structions Installing the VP112 Seal Bar 7 Using the VP112 Vacuum Packaging Machine 7 Using a Storage Canister with your VP112 10 VACMASTER Pouches 12 VACMASTER Storage Canisters 13 VP112 Uses Tips 14...

Page 4: ...tips to get you started Package only fresh foods Do not package old or rancid foods An already bad product does not improve with vacuum packaging Fresh foods meats vegetables cheeses etc should be re...

Page 5: ...Seal Bar Accessory Port Vacuum Chamber Lid Lift Handles Lid Gasket Pouch Clip 5 VP112 Features...

Page 6: ...increase the vacuum time or seal time Button Press to decrease the vacuum time or seal time STOP Button Press to stop the vacuum cycle and immediately seal the pouch This button will only work while...

Page 7: ...roper size of vacuum chamber pouch for the product that you are packaging Make sure that the mouth of the pouch does not exceed the length of the seal bar and make sure the entire pouch fits inside of...

Page 8: ...l reset to the default settings 5 Open the machine lid Open the lid with both hands using the lid lift handles 6 Fill the pouch and place inside the chamber Fill the pouch with the product to be vacuu...

Page 9: ...lightly at the beginning of the cycle making sure that the lid seals completely against the lid gasket 9 Open the machine lid and inspect the pouch Open the lid with both hands using the lid lift hand...

Page 10: ...knob on the canister lid labeled B in the picture to the right 5 Close the machine lid Close the VP112 lid with both hands using the lid lift handles 6 Vacuum Press the START button to begin the vacuu...

Page 11: ...putting them in the refrigerator The canister base is dishwasher safe The canister lid must be hand washed do not put the canister lid in the dishwasher If liquids should become trapped in the access...

Page 12: ...ing it a great asset for Sous Vide cooking The VACMASTER Vacuum Chamber Pouches are high quality larger quantity and incredibly affordable Heavy duty poly nylon material Eliminates freezer burn and de...

Page 13: ...e Vacuum and Lock features provide a secure and dependable seal Our vacuum canisters come in two sizes Quart 0 47 L Vacuum Canister or 2 Quart 2 37 L Marinator VACMASTER Storage Canisters are the perf...

Page 14: ...a zipper bag and keep reusing it when needed Not done with that paint project Don t wash out your brushes every time keep them wet and vacuum package them for the following day Hate it when your toil...

Page 15: ...ckaging is not a substitute for canning Any perishable foods that require refrigeration must still be refrigerated or frozen after packaging Never vacuum package garlic or fungi like mushrooms A dange...

Page 16: ...vacuum chamber For detailed instructions refer to Operating Instructions VP112 and vacuum pouch need to be clean dry and free of debris for the vacuum process to be successful Wipe surface of seal bar...

Page 17: ...roperly attached Ensure the hose is completely attached to the lid of the canister and the accessory port try again Make sure the canister lid is turned to the vacuum setting During the vacuum process...

Page 18: ...18 Notes...

Page 19: ...nits First a much higher level of vacuum can be achieved which means a longer shelf life for foods that you package Secondly liquids and liquid rich foods can be effectively vacuum packaged Foods like...

Page 20: ...nary Concepts are trademarks or registered trademarks of ARY Inc in the United States and other countries Vacuum packaging is not a substitute for canning ARYInc A leading supplier of commercial produ...

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