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www.VacMasterFresh.com  |  800-821-7849

Important Safeguards

3

For your safety, always follow these basic precautions when using a VacMaster

®

 

PRO275 Vacuum Sealer:

Read all instructions in this User’s Manual before use.

Do not use the PRO275 near a heat source or on a wet or hot surface.

To protect against electrical shock, do not immerse any part of the 

vacuum sealer plug or power cord in water or any other liquid.

Unplug the machine before cleaning or when not in use.

To disconnect, unplug the power cord from the electrical outlet.

Do not disconnect by pulling on the cord.

Do not operate the PRO275 if it has a damaged cord or plug. 

Do not operate the PRO275 if it malfunctions or is damaged. 

Contact Customer Service at 800-821-7849.

Use the PRO275 only for its intended use.

Closely supervise children when using any electrical appliance.

Do not allow the PRO275 to be used as a toy.

Use only a grounded electrical outlet. To reduce risk of electrical

shock, do not modify the plug in any way.

Do not use an extension cord. 

The power cord should not drape over a counter or tabletop, as the 

cord could be tripped over or pulled on unintentionally. 

Do not place or operate near an electric/gas burner or a heated oven.

Extreme caution and care must be used when sealing or handling any 

pouches containing hot foods.

Summary of Contents for PRO275

Page 1: ...User s Manual PRO275 Model PRO275 Register your product and get support at www VacMasterFresh com...

Page 2: ...lose items You will soon find your Vacuum Sealer to be so versatile and convenient it will never leave your countertop By using vacuum bags and canisters you can significantly extend food life maintai...

Page 3: ...guards PRO275 Features How to Use Your PRO275 Control Panel Important Safetguards Make a Pouch Using a Roll Seal One End of a Cut Off Pouch Cleaning and Care Troubleshooting Warranty 3 4 5 6 7 8 9 9 9...

Page 4: ...ulling on the cord Do not operate the PRO275 if it has a damaged cord or plug Do not operate the PRO275 if it malfunctions or is damaged Contact Customer Service at 800 821 7849 Use the PRO275 only fo...

Page 5: ...00 821 7849 3 PRO275 Features Control Panel Machine Lid Lock Lower Seal Gasket Seal Foam Upper Seal Gasket Roll Storage Roll Cutter Seal Wire Under Tape Seal Tape Not to be Removed 1 2 3 4 5 6 7 8 9 1...

Page 6: ...m from getting crushed by the vacuum Use VacMaster Bone Guard to cover an item s sharp edges to prevent pouch punctures Allow foods to cool before vacuum packaging Avoid overfilling the pouch Leave a...

Page 7: ...he pouch seal A positive seal will appear clear upon inspection If the seal is spotty or incomplete increase the seal time by 0 1 second If the seal appears white or milky decrease the seal time by 0...

Page 8: ...use this button to make your own bag sizes with our rolls During the vacuum process press Seal or Pulse to change working mode STOP Button Cancel Press to stop the cycle and immediately seal the pouch...

Page 9: ...he vacuum cycle is finished Then the unit will seal automatically It also displays the seal time which can be adjusted and set from 0 9 seconds When it is displaying an E the machine is in protective...

Page 10: ...on the unit Only clean with a damp cloth and mild soap Lift the lid and put the roll in the back cradle Life the cutting bar and put the open end of the roll underneath the cutting bar Pull out the d...

Page 11: ...Some fruits and vegetables can release gases out gassing if not properly blanched or frozen before packaging Open the pouch If you think food spoilage has begun discard the food If food spoilage has...

Page 12: ...any consequential damages resulting from the breach of this or any other express or implied warranty with respect to the Goods This express warranty is the only warranty applicable It excludes all oth...

Page 13: ...ckaging Tips All Rights Reserved VACMASTER and VacStrip are trademarks or registered trademarks of ARY Inc in the United States and other countries ARY Inc 5200 W 110th Street Overland Park KS 66211 w...

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