14
Index
A
Accessories ...................................................... 21
Appliance description ........................................ 7
Appliance disposal .......................................... 23
Applications ...................................................... 14
B
Before using for the first time ........................... 5
C
Cleaning............................................................. 16
Accessories .................................................. 16
Appliance lid gasket ................................... 16
Inside.............................................................. 16
Outside .......................................................... 16
Construction......................................................... 7
D
Dehumidifying................................................... 18
Display elements................................................. 8
Disposal............................................................. 23
E
Explanation of the displays ............................... 8
External vacuuming ......................................... 15
F
Food ................................................................... 12
Vacuum sealing ........................................... 12
Food handling .................................................. 10
G
General notes ................................................... 16
L
Level for sealing time
Selecting........................................................ 14
M
Model designation .............................................. 2
Model number ..................................................... 2
N
Notes .................................................................. 25
O
Operating elements ............................................ 8
Operating the appliance .................................... 9
Cancelling ..................................................... 10
Inserting bag.................................................... 9
Starting process........................................... 10
Switching off before time ........................... 10
P
Preparations
Special types of food .................................. 11
Q
Quality and hygiene......................................... 10
Queries .............................................................. 27
R
Recommended vacuuming levels ................ 12
Replacing appliance lid gasket..................... 17
Replacing seal pad ......................................... 18
S
Safety precautions
Appliance-specific .......................................... 4
General ............................................................. 4
Sealing ............................................................... 14
Sealing bar
Replacing ...................................................... 17
Sealing sooner ................................................. 10
Selecting vacuuming levels ........................... 12
Service & Support............................................ 27
Service agreement........................................... 27
Sous-vide method
Vacuisine ....................................................... 11
Spare parts ....................................................... 21
Storage .............................................................. 11
Symbols ................................................................ 4
System check ................................................... 18
T
Technical data .................................................. 22
Tips and tricks .................................................. 22
Type....................................................................... 2
U
Using for the first time........................................ 7
V
Vacuisine ........................................................... 11
Vacuuming ........................................................ 14
Validity................................................................... 2
24
Summary of Contents for VS 60 144
Page 1: ...Operating instructions VS 60 144 Vacuum drawer...
Page 25: ...25 15 Notes...
Page 26: ...26...