V-ZUG Steam S 55A, Operating Instructions Manual, Page: 10 / 12

10
* Repeat the preserving step 2×, allowing the jars to cool down completely in between time.
Preserving and bottling mins.
Carrots 100 no 90
1
Cauliflower, broccoli 100 no 90
Beans * 100 no 60
Mushrooms, precooked 100 no 75–90
Gherkins 90 no 20–30
Apples, pears 90 no 30
Apricots 90 no 30
Peaches 90 no 30
Quinces 90 no 30
Plums 90 no 30
Cherries 80 no 30
˚C