V-ZUG Miwell S, Operating Instructions Manual

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6 Tips on settings
Cooking Quantity W
Fillet of fish 400–500 g 750 3–9
Chicken breast 125–150 g 750 3–4
Small whole potatoes 250 g 750 6–8
1 kg 750 13–15
Large whole potatoes 250 g 750 6–8
1 kg 750 14–18
Chopped potatoes 250 g 750 8–12
500 g 750 15–18
Baked potatoes * 1
à 250 g
750 6–8
Aubergines 400 g 750 6–8
Sweet peppers 2 750 10–15
Zucchini (courgettes) 250 g 750 5–7
Fresh vegetables, chopped 200 g 750 4–5
500 g 750 9–10
Broccoli 300–500 g 500 8–12
Cauliflower 300–500 g 500 8–12
Carrots 300–400 g 750 7–12
Tomatoes * 400 g 750 2–3
* Prick with a fork before cooking. Turn halfway through time.
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