V-ZUG Miwell S, Operating Instructions Manual

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6 Tips on settings
Heating up Quantity W
Milk * 2 dl 750 1½–2
–
Beverages * 2 dl 750 1½–2
Plated meal 300 g 750 2–3½
550 g 750 4–5
Soup * 3–5 dl 750 2–6
Lasagne, baked dishes and
gratins 400–500 g 750 5–6
Pasta ** 200–300 g 750 2–3
Rice ** 150–300 g 750 1½–3
Vegetables 250–400 g 750 1½–3
Slices of roast meat 500 g 750 5–6
* When heating liquids, place a teaspoon in the vessel to prevent delayed
boiling (or superboiling).
** Always add a little liquid.
▸ Allow about 2 minutes' standing time after heating up.
Defrosting Quantity W
Small sausages * – 160 5–8
–
Minced meat * 500 g 160 13–18
Joint of meat * 800 g 160 18–25
Chicken parts * 600 g 160 12–20
Fish * 400 g 160 14–18
Vegetables, e.g. spinach * 300 g 350 5
Berries 200 g 160 4–5
Bread loaf 500 g 160 10–14
Bread roll 4
à 50 g
160 4–5
* Turn or stir halfway through time.
▸ When freezing food, make sure the portions are as flat and small as pos-
sible.
▸ Allow about 4 minutes' standing time after defrosting to ensure food is
completely defrosted.
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