1 Safety precautions
16
• The cooking time depends on the quantity, nature and initial temperature
of the food, as well the dishes being used. Always start with the shorter
cooking time given to avoid overcooking the food. Otherwise, smaller
quantities or food with a low moisture content can dry out and possibly
ignite. If the food has not reached the right stage of cooking when the time
is up, then extend the cooking time.
• Prick food with a skin or peel such as potatoes, tomatoes, sausages, shell
food, etc. with a fork. Otherwise, the steam that is produced will be unable
to escape and may cause the food to explode.
• Do not cook eggs in the shell. Do not heat up boiled eggs. Eggs can
explode in the microwave. Crack the eggs open and then whisk them.
Pierce the yolks of fried eggs.
Summary of Contents for Miwell-Combi XSL
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