5 Operating the appliance
5.7
Melting, keeping warm and simmering
Melting
With the melting function, butter, chocolate or honey, for in-
stance, can be gently melted at approximately 42 °C.
Keeping
warm
The keep warm setting keeps cooked food warm at approxim-
ately 65 °C.
Simmering
With the simmer function, sausages, dumplings and stuffed
pasta, for instance, can be cooked just below boiling point at
approximately 94 °C.
Switching melting, keeping warm and simmering on
▸ Use the slider to select the desired cooking zone.
▸ Press the button.
–
The «Cooking zone depend-
ent functions» menu appears.
The cooking zone selected is
indicated by illuminating in
the layout.
▸ Use the slider to select
,
or
.
–
The function selected illumin-
ates brightly and
ok
appears.
ok
Keep warm approx. 65 °C
▸ Press the slider below
ok
.
–
,
or
is taken over for the cooking zone selected and the
function selected illuminates in the power level display.
Switching melting, keeping warm and simmering on
▸ Use the slider to select the cooking zone.
▸ Use the slider to set any power level.
For locations over 1,500 meters above sea level, it is recommended
that the pan lid be left off when using the simmer function.
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