V-ZUG GK11TTG, Operating Instructions Manual

Page: 14 / 20

13
Cleaning and maintenance
Cleaning Once the appliance is cool, use a sponge to clean it
with soap and water.
After each use, clean the surface of the respective
burner parts once they have cooled down. If any bits
are left (overcooked food, drops of grease etc.),
however few, they will become stuck to the surface and
more difficult to remove later. The holes and grooves
must be clean for the flame to ignite properly. These
should be cleaned using soapy water and scrubbed
using a non-wire brush.
If the pan supports are fitted with rubber rests, ensure
that these are also cleaned. The rests may come loose
and the pan support may scratch the hob.
Always dry the burner and pan supports completely.
Water droplets or damp patches on the hob at the start
of cooking may damage the enamel.
After cleaning and drying the burner, make sure the
burner covers are correctly placed on the burner flame
diffuser.
Unsuitable products
Never slide pans across the glass surface, as you may
scratch it. In addition, try not to drop heavy or sharp
objects on the glass. Never strike any part of the hob.
Don’t use steam cleaners. This could damage the hob.
Never use abrasive products, steel scourers, sharp
implements, knives, etc. to remove bits of hardened
food from the hob.
If your hob is fitted with a glass or aluminium panel,
never use a knife, scraper or similar to clean the point
where it joins the metal.
Do not use knives, scrapers or similar implements to
clean the point where the glass meets the burner trims,
the metal frames or the glass/aluminium panels, if fitted.