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4 Operating the appliance
▪
Place pans on the pan supports, never directly
on the burners.
▪
Make sure that the pan supports, the gas
burners and the burner caps are positioned
correctly before use.
▪
Cookware standing on a cooking zone should
be handled carefully.
▪
Do not strike the cooking zone or put heavy
objects on it.
▪
Place the wok horizontally on the wok support.
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Operating the appliance
4.1
Electronic ignition
All hobs have electronic ignition.
▸ Press down the control knob for the required burner and turn it anti-clockwise to the
ignition position.
▸ Press the control knob.
–
The flame ignites.
▸ Hold the control knob down for about 2 seconds so that the flame can be detected.
–
While the control knob is still pressed down, sparks are produced on all burners to
ignite the gas.
▸ Turn the control knob to the desired position and release.
▸ If the flame has not ignited, turn the control knob to «Off» and repeat the steps. This
time, press and hold the control knob for longer (up to 10 seconds).
Ignition by hand in the event of a power failure:
▸ Press down the control knob for the required burner in the ignition position.
▸ Use a flame (cigarette lighter, match, etc.) to ignite the burner.
Risk of deflagration: Ventilate the room well!
If the flame does not ignite after 15 seconds, switch off the burner and open a
door or window. Wait for at least a minute before trying again.
4.2
Switching a burner off
▸ Turn the control knob for the burner in a clockwise direction as far as the position.
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