Settings
Meat
/
Veal
Rump/loin
Soft roasting seared
1
)
No
1
Soft roasting with steam
2
2
)
Fillet of veal
Soft roasting seared
1
)
No
1
Soft roasting with steam
2
2
)
Steam
100 °C
20–45 mins.
Neck of veal Soft roasting seared
1
)
No
1
1
)
▸ Put the food in a suitable container and place on the wire shelf.
2
)
▸ Place the stainless steel tray underneath the perforated cooking tray or wire shelf.
19
Summary of Contents for EasyCook Combi-Steam HSL
Page 1: ...EasyCook Combi Steam HSL Combi steam cooker...
Page 45: ...Notes 45...
Page 46: ...46...
Page 47: ...47...
