V-ZUG DSDSR12, Operating Instructions Manual

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2 Appliance description
The appliance is designed for use in the home for extracting cooking fumes and smells
from above the cooking surface.
The appliance is used in extraction mode.
2.1 Extraction model
A fan draws cooking fumes and smells from above the cooking area. The metal grease
filters clean the extracted air, which is passed through a connecting pipe fitted with an in-
tegrated non-return valve and through the air duct to the outside.
When in use, ensure there is a sufficient supply of fresh air to replace the air that is
being extracted.
2.2 Recirculation model with recirculation box
After being filtered through the metal grease filters, the cooking fumes and smells above
the cooking area are passed through a recirculation box with integrated activated char-
coal filters. The filtered air is then circulated back into the room.
2.3 Equipment
▪ 1 extractor fan
▪ 4 metal grease filters
▪ Illumination
▪ Remote control
The extractor fan has 4 power levels:
▪ 1 = low, 2 = medium, 3 = high, and intensive level.
▪ Power levels 1–3 are suitable for continuous operation.
▪ The intensive level is used for short bursts of intensive extraction of cooking fumes
and smells, e.g. when searing meat. The intensive level runs for six minutes.
2.4 Construction
1 Operating and display elements
1
2
3 4
2 Metal grease filters
3 Panel, hinged
4
Illumination
7