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3.4
Equipment
•
1 extractor fan with 4 power levels:
•
1 = low, 2 = medium, 3 = high, and intensive level.
•
Power levels 1–3 are suitable for continuous operation.
•
The intensive level is used for short bursts of intensive extraction of cooking
fumes and smells, e.g. when searing meat. The intensive level runs for 5
minutes.
•
Illumination
•
2, 3 or 4 grease filters (depending on hood size)
•
2 activated charcoal filters
A
(recirculation model only)
•
1 or 3 activated charcoal filters
B
(recirculation model only)
3.5
Construction
1
2
3
1
Operating and display elements
2
Grease filter
3
Illumination
3 Your appliance
11
Summary of Contents for DFPQ Series
Page 1: ...V ZUG Ltd Range hood DFPQ Operating instructions...
Page 27: ...9 Notes 27...
Page 28: ...9 Notes 28...