V-ZUG De Luxe S, Operating Instructions Manual

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5 Tips and tricks
5 Tips and tricks
5.1 Baking and roasting
Result Solution
▪
The baking or roast looks
good on the outside but is
still doughy or raw on the in-
side. ▸ Next time, set a lower temperature and extend
the operating time.
▸ Check that the settings used correspond to
those recommended in «Tips on settings».
5.2 Cakes
Result Solution
▪ The cake
collapses. ▸ Check the settings with those given in the separate «Tips on set-
tings».
▸ Next time, set a lower cooking space temperature and lengthen the
operating time.
▸ Stir the cake mixture well. When finished, bake immediately.
▸ For whisked sponges, beat the egg yolks/egg whites to a foam a
little longer and then carefully fold into the mixture. When finished,
bake immediately.
▸ Follow the instructions on how much baking powder to add.
5.3 Saving energy
▸ Avoid opening the appliance door frequently.
▸ Only switch the illumination on when needed.
▸ Use residual heat: for longer cooking times, i.e. over 30 minutes, switch the appliance
off 5–10 minutes before the end of the cooking time. Exceptions: soufflé, sponge,
choux pastry and puff pastry.
▸ Minimize preheating.
▸ Only preheat the cooking space if the baking results depend on it.
6 Care and maintenance
Risk of burns from hot surfaces!
Allow the appliance and the accessories to cool down before cleaning.
Incorrect handling can result in damage to the appliance!
Do not use any abrasive or caustic cleaning agents, metal scrapers that are sharp
or scratch, steel wool, abrasive scouring pads, etc. Such products will damage the
surface. Glass surfaces that are scratched can crack.
Never use a steam cleaner to clean the appliance.
6.1 Cleaning the exterior
▸ Remove any soiling or excess cleaning solution immediately.
▸ Clean the surfaces with a soft cloth dampened with water and a little washing-up liquid
– for metallic surfaces rub in the direction of the original polish lines.
▸ Wipe dry with a soft cloth.
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