V-ZUG De Luxe S, Operating Instructions Manual

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4 Operating modes
4.2 Bottom heat
Temperature range 50–270 °C
Recommended value 200 °C
Level 2 (or 1)
The cooking space is heated by the bottom heating element.
Uses
▪ Baking flan bases
▪ Making preserves
Use a dark enamelled tray or a black tray or tin for crispy results.
4.3 Top heat
Temperature range 50–270 °C
Recommended value 200 °C
Level 2 or 3
The cooking space is heated by the top heating element.
Use
▪ Gratinating
▪ Browning
4.4 Grill
Temperature range 50–270 °C
Recommended value 250 °C
Level 3 or 4
The cooking space is heated by the grill element.
Uses
▪ Flat food for grilling, e.g. steaks, chops, chicken parts, fish and sausages
▪ Gratinating
▪ Toast
▸ Place the food to be grilled directly on the wire shelf.
▸ Line the baking tray with aluminium foil and then place it underneath the wire shelf.
For best results, preheat the cooking space for 3 minutes before introducing the
food.
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