Savouries and biscuits
˚C
mins.
Aperitif nibbles
190-200
yes
15-25
2
Puff pastries with a filling (ham or nut croissant, etc.)
170-190
yes
20-30
2
Small yeast pastries
170-190
yes
15-25
2
Eclairs, profiteroles
180-200
yes
20-30
2
Macaroons
180-200
yes
8-12
2
Brunsli (chocolate almond spice cookies), Zimtsterne
(cinnamon star cookies)
180-200
yes
8-12
2
Mailänderli (butter biscuits), Spitzbuben (jam biscuits)
170-180
yes
12-17
2
Basler Leckerli (honey almond spice cookies)
190-210
yes
15-20
2
Chräbeli (aniseed biscuits)
140-150
yes
20-30
2
Meringues (allow to dry overnight after baking)
80-90
no
80-100
2
Bruschetta, garlic bread
210-230
yes
5-10
2
Ham and pineapple toastie
200-220
yes
15-20
3
250
5 mins.
5-7
3
5
Summary of Contents for De Luxe S 21005 Series
Page 1: ...V ZUG Ltd Oven Hob De Luxe S Tips on settings...
Page 11: ...Notes 11...