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4 Operating the appliance
4.5
Overview of power levels
Power level
Cooking method
Use
Melting
Butter, chocolate, gelatine, sauces, approx.
40 °C
Keep warm
Keeps food warm, approx. 65 °C
Simmering
Water temperature stays below boiling point,
approx. 94 °C
1
Melting, gentle warming
Butter, chocolate, gelatine, sauces
2
3
Swelling
Rice
4
Continue cooking,
reducing, stewing,
steaming
Vegetables, potatoes, sauces, fruit, fish
5
6
Continue cooking,
braising
Pasta, soup, braised meat
7
Gentle frying
Rösti, omelettes, breaded fried foods, sausages
8
Frying, deep frying
Meat, chips
9
Flash frying
Steak
4.6
Melting function
With the melting function
, butter, chocolate or honey, for instance, can be gently
melted at approx. 40 °C.
Switching the melting function on
▸ Touch the
button 1×.
–
The
symbol illuminates.
Switching the melting function off
▸ Use the slider
to set any power level or switch off via « ».
4.7
Keep warm function
The keep warm function
keeps cooked food warm at approx. 65 °C.
Switching the keep warm function on
▸ Touch the
button 2×.
–
The
symbol illuminates.
–
illuminates in the power level display.
Switching the keep warm function off
▸ Use the slider
to set any power level or switch off via « ».
11