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4 Operation
–
and alternate in the display if cookware is standing on a cooking zone that has
residual heat.
–
illuminates if no cookware is standing on a cooking zone with residual heat.
4.5
Overview of power levels
Power
level
Cooking method
Use
Melting
Butter, chocolate, gelatine, sauces, approx. 40 °C
Keep warm
Keeps food warm, approx. 65 °C
Simmering
Water temperature stays below boiling point
Melting, gentle warming
Butter, chocolate, gelatine, sauces
Swelling
Rice
Resume cooking, reducing,
stewing, steaming
Vegetables, potatoes, sauces, fruit, fish
Resume cooking, braising
Pasta, soup, braised meat
Gentle frying
Rösti, omelettes, breaded fried foods, sausages
Frying, deep frying
Meat, chips
Flash frying
Steak
Fast heating
Boiling water
4.6
Melting function
With the melting function
, butter, chocolate or honey, for instance, can be gently
melted at approx. 40 °C.
Switching the melting function on
▸ Touch the button 1×.
–
The
symbol illuminates.
Switching the melting function off
▸ Use the slider
to set any power level or switch off via « ».
4.7
Keep warm function
The keep warm function
keeps cooked food warm at approx. 65 °C.
Switching the keep warm function on
▸ Touch the button 2×.
–
The
symbol illuminates.
–
illuminates in the power level display.
Switching the keep warm function off
▸ Use the slider
to set any power level or switch off via « ».
4.8
Simmer function
With the simmer function
, sausages, dumplings and stuffed pasta, for instance, can
be cooked in hot water, just below boiling point.
13
Summary of Contents for CookTop V4000 I704
Page 1: ...Operating instructions CookTop V4000 I604 I704 Induction hob ...
Page 29: ...29 12 Notes ...
Page 30: ...30 ...