4 Operating the appliance
Switching the keep warm function off
▸ Touch « » on the slider
for the required cooking zone area or touch the
button.
–
If no other entry is made and the other cooking zone areas are switched off, the ap-
pliance switches off after 10 seconds.
4.10
Simmer function
With the simmer function , sausages, dumplings and stuffed pasta, for instance, can be
cooked in hot water, just below boiling point.
The precision of the simmer function depends on the cookware used. Water can
start to boil. If this is the case, we recommend the pan lid be left off when using
the simmer function.
For locations over 1,500 meters above sea level, it is generally recommended the
pan lid be left off when using the simmer function.
Switching the simmer function on
▸ Touch the
button 3×.
–
illuminates in the digital display.
Switching the simmer function off
▸ Touch « » on the slider
for the required cooking zone area or touch the
button.
–
If no other entry is made and the other cooking zone areas are switched off, the ap-
pliance switches off after 10 seconds.
4.11
Timer
The timer functions like an egg timer (1 – 99 mins.).
It can be used at any time and independently of all other functions.
Setting the timer
▸ Touch the button.
–
The button flashes.
–
The duration of the timer
flashes in the digital display for the timer.
▸ Touch
on the slider.
–
The duration of the timer
appears in the digital display for the timer.
▸ To set the duration of the timer, swipe the slider
for the timer left or right.
–
The new timer duration is shown in the digital display.
–
If no further changes are made within 5 seconds, the new time duration is accep-
ted.
–
The duration of the timer is counted down in the digital display.
The duration of the timer can also be increased or reduced quickly:
▸
To increase the duration of the timer quickly, press and hold the right half of the
slider
.
▸
To reduce the duration of the timer quickly, press and hold the left half of the
slider
.
The default value
can be adjusted in the user settings (see page 21).
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