
3
Contents
Symbols used......................................................... 5
General safety precautions.................................. 5
Appliance-specific safety precautions .............. 5
Instructions for use................................................ 6
Construction ......................................................... 10
Operating and display elements....................... 10
Cooking space..................................................... 12
Accessories .......................................................... 12
Operating the display.......................................... 15
Filling the water tank ........................................... 16
Selecting and starting an application .............. 16
Changing an application .................................... 18
Operating time ..................................................... 18
Delayed start / end ............................................. 19
Food probe temperature .................................... 20
Options .................................................................. 21
Checking and changing the settings ............... 22
Preheating ............................................................. 22
Setting to start later ............................................. 23
Application tips..................................................... 23
Favourites.............................................................. 24
Pinning ................................................................... 25
Timer ...................................................................... 26
Illumination ............................................................ 27
Display lock .......................................................... 27
Quiet mode ........................................................... 27
Time........................................................................ 28
Cancelling / ending before time....................... 28
End of operation .................................................. 29
Continuing ............................................................. 30
Switching the appliance off................................ 30
Emptying the water tank..................................... 31
Appliance tips........................................................ 31
Hot air ..................................................................... 32
Hot air humid......................................................... 32
Hot air with steaming ........................................... 32
Hot air eco ............................................................. 33
Steam...................................................................... 33
Regeneration ......................................................... 34
Vacuisine ................................................................ 34
Soft roasting........................................................... 36
Keep warm............................................................. 38
Warming plates in the cooking space.............. 38
Wellness ................................................................. 39
Hygiene................................................................... 39
Recipe book .......................................................... 40
EasyCook ............................................................... 41
Conditions .............................................................. 43
Initial set-up............................................................ 43
Adjusting user settings ........................................ 44
Language ............................................................... 44
Childproof lock...................................................... 44
Display .................................................................... 44
Signals and tones................................................. 44
Individual settings ................................................. 45
Assistance functions ............................................ 45
Date and time........................................................ 46
V-ZUG Home ......................................................... 46
Appliance information .......................................... 47
Factory settings..................................................... 47
EcoManagement................................................... 47
Customer Services ............................................... 47
Cleaning the exterior............................................ 48
Cleaning the cooking space............................... 48