3 Appliance description
Sandwich base
Capsule base
Multi-layer material
Pressed base
Cast iron
Enamelled cast
iron
Enamelled steel
Key:
Heat distribution
Steel
Reaction speed
Aluminium
Noise level
Enamel
Care
Good
Weight
Satisfactory
Unfavourable
General notes on cookware
▸ As far as possible ensure that the diameter of the
base of the cookware is the same size as the upper
diameter of the cookware.
▸ We advise against the use of cookware with a
pressed base as this type of cookware does not work
with all induction hobs.
▸ Some induction hobs have the melt, keep warm and
simmer functions. We recommend using cookware
without a concave base for these functions.
▸ Handles that are loose or hollow can produce a loud whistling noise.
▸ The adherence of the cookware to the hob surface is reduced during operation, and
the cookware can therefore be moved more easily.
▸ Thick pan walls absorb the vibrations and reduce the noise level.
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