V-ZUG Combair SL, Operating Instructions Manual, Page: 9 / 20

9
* Rotisserie spit with frame
Soft roasting with grill Recommended value Setting range
browning
°C
Hrs. Hrs.
Shoulder of veal medium 80 4 3,5–4,5
3 *
1
and
Veal neck medium 80 4 3,5–4,5
3 *
1
Rolled breast of veal medium 78 4 3,5–4,5
3 *
1
Chuck of beef medium 70 4 3,5–4,5
3 *
1
Shoulder of beef medium 80 4 3,5–4,5
3 *
1
Neck of pork medium 85 4 3,5–4,5
3 *
1
Shoulder of pork medium 80 4 3,5–4,5
3 *
1
Leg of lamb medium 65 4 3,5–4,5
3 *
1