V-ZUG Combair SL, Operating Instructions Manual, Page: 7 / 20

7
* Turn halfway through the cooking time
Meat °C Mins.
Shoulder of veal A8 200–210 yes 68–72 60–90 2
Roast beef – 200–220 yes 55–60 35–45
2
1
and
Shoulder of beef A8 180–190 yes 68–72 70–90 2
Neck of pork A8 200–210 yes 78–82 60–90 2
Shoulder of pork, roasted – 180–190 yes 78–82 60–90
2
1
and
Shoulder of pork, braised A8 210–220 yes 78–82 60–90 2
Leg of lamb A8 210–220 yes – 100–120
2
1
and
Meat loaf – 190–210 yes – 50–80 2 or
Fleischkäse (specialty meat loaf) – 160–170 yes – 45–60 2
Fillet in pastry – 200–210 yes – 25–35 2
Chops * – 250 5 mins. – 12–16
4
3
and
Sausages * – 250 5 mins. – 12–16
4
3
A
˚C