8 Soft roasting
43
Select and start soft roasting
Selecting and starting the programme is explained using «Soft roasting» «Leg
of lamb» as an example.
The longer the meat is roasted the more tender and succulent it
becomes. This is especially so for thicker pieces of meat.
Once «Soft roasting» has started it is no longer possible to change
these values.
Follow the advice given in
T
IPS
ON
SETTINGS
.
➤
Press the
adjusting knob to activate
the plain text display.
– In the plain text display appears:
➤
Turn the
adjusting knob until
– this appears in the plain text display:
➤
Press the
adjusting knob to confirm.
– In the plain text display appears:
➤
Turn the
adjusting knob until
– this appears in the plain text display:
➤
Press the
adjusting knob to confirm.
– In the plain text display appears:
➤
Press the
adjusting knob to confirm.
– In the plain text display appears:
– The preset food probe temperature
appears in the left digital display.
–
indicating an operating time of 3½
hours appears in the right digital display.
– The
/
and
symbols illuminate.
Select and press OK
BakeOmatic
Select and press OK
Soft roasting
Fillet of veal
Soft roasting
Leg of lamb
Soft roasting
rare
Leg of lamb
start
Leg of lamb