7
Operating modes
7.1
Overview of operating modes
All operating modes along with Fast heating are described below.
Place tins, moulds, etc. on the wire shelf.
Push the original baking tray into the cooking space with the «sloped» side
to the back.
Press the
button once or more to select the desired operating mode.
Follow the advice in 'Tips and tricks' and in the separate
'Tips on settings'.
7.2
Top/Bottom heat
Temperature range
30-280 °C
Recommended value
200 °C
Level
1 or 2
The cooking space is heated by the top and bottom heating elements.
Use
•
Classic operating mode for cooking and baking on 1 level
•
Cakes, biscuits, bread and roasts
Use a dark enamelled tray or a black tray or tin for crispy results.
Put tall food at level 1.
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